by Wayne Stolt | May 15, 2021 | Restaurant Stories
Have you ever thought about how many ethnic foods we enjoy in the United States Almost every major city is a hodge podge of people groups that were immigrants at one time. They each brought with them their own culture, and within that came their unique flavor...
by Wayne Stolt | Jan 13, 2019 | Restaurant Stories
Last week I posted a question regarding how commercial/professional chefs deal with the challenges of special requests to please various guest in their business. In my class we briefly discussed dealing with special needs from guests in the restaurant business. ...
by Wayne Stolt | Jan 10, 2019 | Restaurant Stories
The Culinary class attempts to prepare the introductory student to the relevant technical skills required in a commercial kitchen. Students are given an overview of safety, sanitation, team work, basic cooking...
by Wayne Stolt | Feb 11, 2018 | Restaurant Stories
https://www.facebook.com/JungleVT/videos/1820585191416648/ How often have you looked at a recipe and thought to yourself, “I can make that.” Many cooks, and especially many home cooks find themselves frustrated when they attempt to make the food taste...
by Wayne Stolt | Nov 20, 2017 | Restaurant Stories
Many customers really grate on servers like nails on a chalk board. The management team should consider training and retraining their staff to prepare them to fully handle all types of people they may encounter. Every type of guest should be given the utmost...
by Wayne Stolt | Jul 13, 2017 | Restaurant Stories
There has been a ban on horses being slaughtered here in the United States for a number of years. But a House panel has voted to lift the ban on slaughtering horses here in the...
