https://www.chefbible.com/the-best-chef-knife-recommended-by-professional-chefs/
This article does a nice job explaining the differences between various professional knifes. One might consider variables like the weight of the knife, how it feels in your hand, how long it keeps its edge, the style, and the size. One has been your preference? Most cooks find one good chef knife, and use it most often. It becomes their “go to” knife that does the best work for them. If you were working with a knife for a hours at a time, one that really molds well to your hand and feels quite comfortable is the best for most cooks. A home cook should think about this also. Pick a knife that you can use for years at a time. Invest in one that may cost more, and you will appreciate it.